Catering Menu
Sample MenusSet menus and flying buffets are individually selectable by arrangement and weekly availability. Prices on request.
Bites with the Aperitif
Natural sourdough croûtons
Variously topped — e.g. Paris mushroom, hummus, pâté
Starters & Intermediate Courses
Cured Char
Pan-fried pointed cabbage, cress, Bavarian mustard
Bavarian Duck Pâté
Fine endive, glazed quince
White Bean Purée
Chard, olive oil, Jamei Mängisch
Whole-Cooked Alpine Char
Carved · pumpkin, Zanzibar pepper broth
Deboned Half Spiny Lobster
Orange & olive-oil mayonnaise, char caviar
Gluten-free Dairy-free Seafood Fish
Tuna Tartare
Stracciatella di burrata, white Alba truffle
Fish Gluten-free
Warm Potato Slices
Pan-fried autumn chanterelles, brown butter
Winter Spinach
Sesame marinade, glazed eel
Calamarata
Whitefish, horseradish, chives
Stuffed Eggs
Classic and with herring salad
Fish Eggs Gluten-free Seafood
Main Courses
Freshly prepared from local ingredients.
Bavarian Duck Crepinette
Salsify, Cox Orange apple
Braised Bavarian Ox
Tropea onions, naccheroni, Brussels sprouts
Pheasant Ballotine
Pointed cabbage, green asparagus
Desserts
Homemade Chocolate Terrine
Spiced oranges, sorbet
Semolina Strudel
Plum compote, chocolate parfait
Caramelised Apple Ragout
Dried fruit, pumpkin-seed ice cream
Drinks
Wine — €24.00–99.00
Selection of red, white and rosé wines
Cocktails & Aperitifs — €6.50–12.50
Seasonal, by personal arrangement
We compose every menu individually to your wishes, the season and the weekly availability.