Experience That Moves You Forward
Consulting for RestaurateursTogether we create a concept — and then I support you through its implementation.
I have been a successful independent restaurateur for over 30 years. In recent years I have been developing new concepts for the hospitality industry, passing on my long experience.
30+
years as an independent restaurateur
21 yrs
continuous 16 points Gault Millau
★
Postings in starred kitchens & Japan
Curriculum Vitae
Career Path
Hospitality Consultant · fischerwerke staff canteen
Fischer Group, Waldachtal · 1 year
Hospitality Consultant · Meckatzer Bräustüble
Heimenkirch · 1 year
Hospitality Consultant & Chef · Restaurant Farmers Club
Gut Sonnenhausen, Glonn · ½ year
Hospitality Consultant & Manager · Thielemann's Restaurant & Bar
Bad Kreuznach · 2 years
Independent Entrepreneur · Wirtshaus & Hotel Feichtner Hof
Gmund am Tegernsee · 3 years
Independent Entrepreneur · Wirtshaus zum Schweinsbräu
Herrmannsdorf, Glonn · 21 years
21 years continuous · 16 points Gault Millau
Chef de Cuisine · Historische Schloßmühle
Horbruch · 1 year
Chef de Cuisine · Gasthaus Glockenbach (Karl Ederer)
Munich · 1 year
1 Michelin star
Master Chef Training · Steigenberger Akademie
Bad Reichenhall · ½ year
Sous-Chef · Gasthaus Glockenbach (Karl Ederer)
Munich · 2 years
1 Michelin star
Chef Saucier · Steigenberger Hotel Frankfurter Hof
Frankfurt · 3 years
1 Michelin star
Chef Tournant · Royal Hotel Osaka & Imperial Hotel Tokyo
Japan · ½ year
Commis de Cuisine · Steigenberger Hotel Frankfurter Hof
Frankfurt · 1 year
1 Michelin star
Military Service · German Armed Forces
Chef Apprenticeship · Steigenberger Hotel Frankfurter Hof
Frankfurt · 2 years
1 Michelin star
Hotelpage · Steigenberger Hotel Frankfurter Hof
Frankfurt · 1 year
Hotel Management School · Steigenberger Akademie
Bad Reichenhall · 1 year
Publications
Books
Pures Leben
Heyne Verlag
Vom Luxus der einfachen Küche
Südwest Verlag
Mein Himmel auf Erden
Gräfe und Unzer
Bio Gemüse
Seehamer Verlag
Bio Fleisch
Seehamer Verlag
Bio Geflügel
Seehamer Verlag
Various book contributions, including the Teubner Edition in several volumes.
References available on request.
Let’s talk about your concept
Request Consulting
Whether restructuring, greater profitability or a new opening — I support you from the idea to its realisation.