menu selection autumn / winter
Menus and flying buffets can be individually selected by arrangement and weekly offer! Prices by arrangement!
appetizer for the aperitif
natural sourdough croutons
with various toppings, e.g. Champignon de Paris, hummus, pâté
€0
Starters & Side Dishes
Graved Char
fried pointed cabbage strips, cress, Bavarian mustard
€0
tartare of milk-fed veal
Stracciatella di Burrata, white Alba truffle
€0
Bavarian duck pate
fine endive, glazed quince
€0
Lukewarm potato slices
fried autumn trumpets, nut butter
€0
white bean puree
Swiss chard, olive oil, Jamei Mängisch
€0
winter spinach
sesame marinade, glazed eel
€0
Mountain char cooked whole and carved
pumpkin, Zanzibar pepper stock
€0
Calamarata
whitefish, horseradish, chives
€0
Ausgelöste halbe Languste
Orangen-Olivenöl-Mayonnaise, Saiblingskaviar
€0
Gefüllte Eier
klassisch und mit Heringssalat
€0
main courses
Freshly prepared from local ingredients.
Crepinette Bavarian Duck
salsify, Cox Orange apple
€0
Braised Bavarian Ox
Tropea onions, Naccheri pasta, Brussels sprouts
€0
pheasant breast in savoy cabbage
marjoram dumplings, mushrooms
€0
desserts
Homemade Chocolate Pie
spiced oranges, sorbet
€0
semolina strudel
plum compote, chocolate parfait
€0
Caramelized Apple Ragout
dried fruit, pumpkin seed ice cream
€0
drinks
Wine
selection of red, white and rosé wines
starting at
€24.00
until
€99.00
Seasonal Cocktails & Aperitifs
after personal consultation
starting at
€6.50
until
€12.50
