Christmas enjoyment for home

FROM TWO PEOPLE! Allgäu mountain char "Graved", Faroese wild salmon cold smoked over olive wood, fine duck liver parfait, homemade venison terrine, veal medallions with Perigord truffle cream, fine roast beef rolls, artichoke, LÉscala sardine, pickled tomatoes, caramelized beetroot, fresh horseradish, homemade Cumberland sauce, pickled Hokkaido pumpkin, pistachio marinade, olive-orange mayonnaise per person

FROM TWO PEOPLE! Allgäu mountain char "Graved", Faroe wild salmon smoked over olive wood, ceviche of yellowfin mackerel, sashimi tuna tartare with burrata & char caviar, wild-caught shrimp cocktail "Classic", octopus & calamari with artichokes & celery & seaweed, with caramelized beetroot, fresh horseradish, pistachio pesto, guacamole with wasabi, pickled Hokkaido pumpkin, olive-orange mayonnaise
per person

from local hunting, pistachio pesto, pickled Hokkaido pumpkin
100 grams

100 grams

100 grams

100 grams

char caviar

"Classic" with cocktail sauce, mushrooms, pineapple

with Perigord truffle cream

ONLY AVAILABLE BY PREORDER UNTIL DECEMBER 20, 2024!

Cocktail sauce, olive-orange mayonnaise with saffron

DAILY PRICE based on weight!

Whole or boned, with red cabbage and potato dumplings
1 whole goose with side dishes (6 portions)
approx. 5 kilograms raw weight

with leek, bacon, pistachio vinaigrette

with Tropea onions and olives, pistachio vinaigrette

glazed Trevisano, black salsify, mushrooms, artichoke

100 grams

100 grams

100 grams

100 grams