Thomas Thielemann meets Sushibar Restaurant & La Dolorosa

Once a month, something is celebrated in the beautiful gallery of the Donisl that is already a priority in Peter Reichert's businesses every day: the love of regional products and their appreciative preparation .

A culinary experience is created under the direction of none other than Munich's top chef Karl Ederer together with Donisl head chef Wolfgang Böttinger and Bräurosl head chef Burkard Metz . Changing guest chefs from top restaurants interpret their appreciation of southern German cuisine in four courses.

Every month on a Sunday from 4 to 7 pm

CHANGING GUEST CHEFS CREATE A DELICIOUS 4-COURSE MENU in the Donisl Gallery.

From 79,- € pp • Optional wine accompaniment by guest winemaker • Maximum enjoyment in a relaxed atmosphere

• Limited places

Reale Bierwirtschaft zur alten Hauptwache

Since 1715, a pub in Munich at Marienplatz

Reichert Wirtshaus GmbH & Co. KG ● Weinstr. 1 ● 80333 Munich

Phone: 089-242 939-0

CLEAR, UNADULTRATE, SUSTAINABLE, AUTHENTIC, REGIONAL.

So kocht

THOMAS THIELEMANN .

The size of his fan base proves that this is quality and craftsmanship that you can taste. When he calls, they come in droves.

Everyone wants to taste it when Thomas Thielemann not only uses the best products, but also prepares them with his highest taste standards.

He cooked for more than 20 years at the Zum Schweinsbräu inn on Gut Herrmannsdorf, one of the oldest and best known organic restaurants in Germany.

Each food is a main character, which he presents to you as a complete work of art in four courses.

Experience THOMAS THIELEMANN's homage to Bavarian cuisine